There are different types of crab meat that you can purchase for your Maryland Crab Cakes – jumbo lump, regular lump, and shredded (fresh not imitation). Here are a few tips and tidbits of the different crab meat and ways you can cook Maryland Crab Cakes. Serve immediately with a side of lemon wedges, tartar sauce, cocktail sauce, or on a butter bun for a delicious crab cake sandwich. (See Tips & Tidbits for other ways of cooking the Maryland Crab Cakes). Carefully flip the crab cake, add more butter and cook for another 4 – 5 minutes. Once melted, cook the crab cakes for 4 – 5 minutes or until golden brown. Saute the crab cakes – in a large nonstick pan, heat the butter over medium heat. Place the crab cakes on a plate or baking sheet and cover them with plastic wrap. It is important to do this step very carefully because you do not want to break up the jumbo lump crab meat!įorm crab cakes – using a 1/2 measuring cup, carefully scoop the crab mixture into portions. Gently fold the mixture together until just combined. #Blue crab cake crackerMix all the ingredients – add the jumbo lump crab meat on top, followed by the saltine cracker crumbs. Whisk together the binding agent – in a small bowl, whisk together the egg, mayonnaise, dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and pepper. #Blue crab cake fullPlease refer to the full recipe description at the end of this post.Ĭrush the saltine crackers into finely ground crumbs – you can use a food processor or place the crackers in a plastic bag and crush them with a rolling pin. Therefore, I have created my Maryland Crab Cake recipe to be as close to the award-winning and delightful crab cakes I enjoyed throughout my time in Washington D.C. As I said, we took full advantage of eating fresh crab during our time in the Washington D.C. Additionally, we also enjoyed delicious no-filler crab cakes at Captain Zack’s Seafood in Chincoteague, Virginia. We also enjoyed visiting the Municipal Fish Market at The Wharf and ordering a bushel of fresh blue crab and crab cakes from Captain White’s Seafood. Needless to say, we devoured our fair share of the award-winning Maryland Crab Cakes. Moreover, the Pappas Restaurant opened at the MGM National Harbor, which also happened to be where we worked at the time. Most of the locations are in the Baltimore area, but lucky for us one opened near Washington D.C. The restaurant and seafood market has been consistently voted as the best crab cake in Maryland for several years. One of the best places to eat Maryland Crab Cakes is at Pappas Restaurant. During our time living near Washington D.C., we took full advantage of eating the freshest crab in the area. is not complete without ordering a plate of Maryland Crab Cakes. If you love seafood, a trip to Maryland and Washington D.C. Devouring Maryland Crab Cakes in Washington D.C.
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